OK, I’m almost ashamed to say this is what we’re having for dinner. I’ve been trying to cook healthier, less fattening things. But there’s leftover rotisserie chicken from last night’s dinner, and I’ll be taking part in the next Whole Life Challenge starting in May (more on that later), so I figure I’ll just go for it. When I pass a mirror, I’ll just tell myself “Eyes up here. Don’t look down”. Ignorance is bliss and denial is a way of life.
Guilt aside, this chicken pie is glorious and easy! The recipe makes three nice sized pies, so with a side salad of greens or fruit, you’ll be porked to the gills. Or on occasion, full disclosure, since there are only two of us at home anymore, sometimes I just divide this up into two giant pies and we eat ourselves into a coma while we listen to the sound of our arteries slamming shut. My “Chicken Pot Pie” recipe is listed with Chicken dishes.
