The only problem with the holidays is it’s just impossible to eat all the stuff you want to make. I’ve made the Christmas jam. Still have to make some rum cakes to give to friends. Make some hard cider for the first time and it turned out really good. Last night I made a tiny half batch of eggnog so it would be a “one and done” event. So many things to eat, so little room!
I had to go digging for the eggnog recipe, so I’m going to post it here. I’m happy to share anything good, but mostly I just want to make it easier to find the next time I want to make it.
Now to make some homemade egg noodles, baklava, zeppole, cheesecake, toffee………..
Author: MOM
Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.
View all posts by MOM
