Fake Cheese

I started experimenting making non-dairy cheese because I have a couple vegan friends, and a son who’s lactose intolerant. My first effort was amazingly tasty! It was a mock brie that was super creamy and tasted pretty much like cheese. I don’t think anyone would know that it’s fake cheese. I’ll be making it from now on just because I like it, and it’s something everyone can eat. I’ll post the recipe for Non-Dairy Brie, and if my next experiment making fake feta goes well, I’ll post that too. Fingers crossed! (I’ll have to add a photo later since we gobbled it up before it crossed my mind to take a picture.)

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.