NO time to cook today. I haven’t even had time to eat. I’ve had a banana, a no wheat zero sugar mug muffin, and I’m sending Mr. Man to Panda Express to pick up dinner. Either that or he can shove the dog aside and muzzle down in the dog dish. There are just days like this and there’s no way around it.
I did cook some teriyaki chicken skewers last night with tamari instead of soy sauce and a little stevia in place of the brown sugar. Side of brown rice and carrots, because I’m doing the eating healthy thing for the next eight weeks on Livestrong’s Whole Life Challenge. But I’ll give you the tasty version I usually make because no need for us all to suffer.
Author: MOM
Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.
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