This is a good old favorite I trot out every once in a while. It’s really moist and super chocolaty, and the Kahlua gives is a little extra somthin’.
1 chocolate cake mix
1 3-3/4 oz package of chocolate instant pudding
2 cups sour cream
4 eggs
3/4 cup Kahlua
6 oz chocolate chips (I like the mini chips)
Beat everything except for the chocolate chips together, then stir in the chips. Pour into a greased and floured bundt pan. Bake at 350 degrees for about 55 minutes, until it tests clean. After it cools, you can dust with powdered sugar, or add a chocolate glaze
Chocolate Glaze:
3/4 cup chocolate chips
3 Tablespoons butter
1 Tablespoon light corn syrup
1/4 tsp vanilla
Melt together in a double boiler over hot but not boiling water, then stir in the vanilla.
Drizzle over the cake, letting it run down the sides.