At least I do! I’m dead serious when I tell you my Dad ate two bowls of ice cream every single night of his life. Which is probably why ice cream is my favorite thing in the world. It’s not dessert for me, it’s a basic food group, like coffee & chocolate. And when you put them all together? Oh yeah, mocha almond fudge is my absolute favorite.
But it was my mother-in-law’s butter pecan ice cream I made this week, and that’s pretty awesome too. So I’ll post the recipe for that, as well as for some quick strawberry sorbet I often make. That’s for those of you who are lactose intolerant, don’t want to fuss with an ice cream freezer, or want a healthier alternative to heaven in a bowl.
