Last night I made Shoyu Chicken, which is basically teriyaki chicken Hawaiian style. It’s a little unusual and totally delicious. It has a pretty strong, spicy flavor that goes well with plain old steamed rice, broccoli, & a side of pineapple because hey, it’s Hawaiian.
This does need to marinate all afternoon, but the boneless, skinless chicken thighs cook up quick on the grill. Also completely effortless if you can get someone to go out and grill them for you while you pretend to be busy getting the rest of the meal together. Yeah, “we” do a lot of grilling around here.
You really need to make this! I promise!!!
Author: MOM
Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.
View all posts by MOM
