OMG Pretzels

pretzels done

OMG! That’s what I say every time I eat these. Oh yeah, they’re that good. Making bready things is sometimes a crap shoot for me. Sometimes things turn out great. Sometimes not so much. I’m hardly a champion bread maker. But these babies never fail, for which I’m sooooo grateful!

The dough handles like magic. It always amazes me. The pretzels are slightly sweet and fluffy, like one of those mall pretzels we all know and love. You can make them plain with butter and a little salt (my favorite). You can have yours coated in cinnamon & sugar (my son’s favorite). Or you can have them smothered in garlic butter and Parmesan cheese (maybe that’s my favorite) Hmmm……love me some pretzels in any way, shape or form!

 

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.