I started experimenting making non-dairy cheese because I have a couple vegan friends, and a son who’s lactose intolerant. My first effort was amazingly tasty! It was a mock brie that was super creamy and tasted pretty much like cheese. I don’t think anyone would know that it’s fake cheese. I’ll be making it from now on just because I like it, and it’s something everyone can eat. I’ll post the recipe for Non-Dairy Brie, and if my next experiment making fake feta goes well, I’ll post that too. Fingers crossed! (I’ll have to add a photo later since we gobbled it up before it crossed my mind to take a picture.)