Teriyaki Chicken Drummies

2.5 lbs of chicken drummies, dried

Coat with:

1/2 cup soy sauce

1/2 cup bbq sauce

1/2 cup honey

Bake at 375 degrees in a 9 X 13 pan for 50-60 minutes. If sauce isn’t thick enough, you can pour off the sauce and boil to thicken, then pour back over the drummies. They will hold warm in a crock pot for parties.