This recipe makes enough for 8-10 people. I usually make it with one pack of chicken thighs, which is about 1.5 pounds, and just make 1/4 of the sauce. It’s enough.
5 pounds boneless, skinless chicken thighs
1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves minced garlic
1 onion, chopped
1 Tablespoon grated ginger
1 Tablespoon pepper
1 Tablespoon dried, crushed oregano (not ground)
1 teaspoon paprika
Mix up the sauce in a bowl. Wash, and snip the excess fat off of the chicken thighs with some kitchen shears. Add the chicken to the bowl, stir to coat, and marinate all afternoon. Grill and enjoy!