1/2 c tapioca flour
1/2 c cornstarch
3 Tbsp potato starch
3/4 tsp salt
4-1/2 tsp xanthan gum
3 large eggs
1-1/2 Tbsp vegetable oil
Combine flours, salt & xanthan gum. Beat eggs & oil together. Mix wet and dry ingredients together, work into a ball and knead for two minutes. Let rest for 30 minutes. Roll out on board coated with potato starch.
Cook 10-12 minutes in boiling water with 1 Tbsp oil added.