1 bag fresh or frozen cranberries (12 oz)
1/2 cup white sugar
1/2 cup brown sugar
1 cup orange juice
1/4 tsp cinnamon
Throw it in a pot and boil it until the cranberries pop, then cook a little longer until it gets a little thicker and the cranberries look dark and sort of jam like. It will thicken up even more as it cools.