Cranberry Sauce

1  bag fresh or frozen cranberries (12 oz)

1/2 cup white sugar

1/2 cup brown sugar

1 cup orange juice

1/4 tsp cinnamon

Throw it in a pot and boil it until the cranberries pop, then cook a little longer until it gets a little thicker and the cranberries look dark and sort of jam like. It will thicken up even more as it cools.