1 lb green beans
1 tsp salt
8 cloves garlic, thinly sliced
1/2 c onion, thinly sliced
1 T cooking oil
3 T soy sauce
1 T sesame oil
Put 1 tsp salt in a large pot of water, and boil the beans for seven minutes, then drain
Fry the garlic in 1 T cooking oil until lightly browned, then add the onion and green beans. Continue cooking until the onions are cooked and carmelized. Stir in the soy sauce and sesame oil.