Surviving Thanksgiving

A little late to reflect on Thanksgiving, but it’s  a busy time of year. From Thanksgiving to New Year’s Eve, it’s a mad rush to get everything done and try to keep from gaining twenty pounds. I’ll be an epic failure at that last one.

I did the whole Thanksgiving feast this year, and how did I survive? PLAN AHEAD!

I cooked everything myself. Dinner was ready at 1:30. And how did I spend my morning? Washed my hair. Had a leisurely cup or two of coffee while I watch a Hallmark Christmas movie. Played some computer games. No kidding. It was a very relaxing day, because I did absolutely everything ahead of time.

A couple of weeks before, I made sweet potatoes and stuck them in the freezer. The longer they sit in that sauce getting delicate, the better they taste. I just put then in the fridge to thaw out a couple of days ahead of time.

Two days before, I made the things that would keep: Noni’s Italian cake, chocolate Kahlua bundt cake, and carrot cake. The day before I made pumpkin pie, apple pie, mashed potatoes, dressing, roasted brussel sprouts, cranberry sauce, and the infamous green bean casserole. Prepped stuff for a salad bar and set the table the table too.

Thanksgiving morning, we shoved the turkey in an oven bag, and put it in to bake at 8:00. Then I had nothing to do until I started sticking things in the oven at noon. It was awesome.

Why eat so early? Well, a few people have to go to another house for dinner that night. But mostly it’s because our Thanksgiving tradition requires “Second Meal”. No matter how miserable we are, nobody can go home until we drag out all the leftovers and go at it again. Most heat up plates of their favorite stuff. I require a cold turkey sandwich with lots of mayo and salty Ruffles potato chips with rrridges. We all have our traditions, so don’t poo poo ours.

Of course I was too busy fixing food to take time to take any pictures. Some of the recipes I used are already posted. I’ll post the rest without photos and you can just imagine they look good. Maybe next time I fix them, I’ll remember to take a picture. But don’t hold your breath.

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.