Honey/Soy Glazed Chicken

I have a lot of work this week and don’t have time to cook. All I care about is filling an empty place with something that will pretty much cook itself. I make the typical teriyaki chicken, marinated in sauce that takes a bunch of ingredients. But truthfully, it doesn’t taste much better than this quick, three ingredient glaze: equal parts soy sauce, honey, and barbeque sauce. That’s all there is to it. No fuss, no muss, no magic. Except what it tastes like when it’s finished.

I’m using boneless, skinless chicken thighs because that’s what I have on hand. I’ve used chicken pieces, just chicken legs, and it makes an awesome appetizer using chicken wings or just the drummies. The little drummies will keep warm for hours in a crock pot while your party rages on.

So tonight Mom’s cooking Honey/Soy Glazed Chicken. It’s sweet and pretty potent, so just some plain white rice & a side of broccoli goes well. No sweat for me and Mr. Man will be doing his happy dance.

honey soy glazed chicken

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.

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