Hey Grandma, What’s For Lunch?

Diggies

That would be some good Merrick grain and chicken free dry food, mixed with some beef that’s been slow cooked in a crock pot overnight, mixed with some human food grade dried fruits & veggies re-hydrated in a little water and beef broth, delicately warmed in the microwave and tossed at the table before serving. And that’s how we roll!

Word to the wise, if you dog’s constantly licking his paws, try eliminating chicken from his diet. Or grain. Or in our case, both. Sigh!

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.

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