Where’d Mom Go?

Well, it’s been a week, that’s about all I can say. Definitely not a week for cooking. We did manage to eat, but not much to brag about and nothing you’d give someone a recipe for and no time to post anything anyway.

But it’s the weekend! Yay! Time to take a breath!!! The kids will be here all day, so there will be some cooking going on. I’ll be posting the recipe for some awesome beef kebobs, but we get to eat them first. Sorry! How else can I post a picture?

I did make some yummy fried rice the other night. Fried rice is the reason we love teppanyaki, right? Especially when it involves BACON! I had some leftover grilled pork tenderloin so I just threw that in and called it a meal. You could put some teriyaki chicken in there, or just add more bacon:)

fried rice

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.

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