Well, it’s been a week, that’s about all I can say. Definitely not a week for cooking. We did manage to eat, but not much to brag about and nothing you’d give someone a recipe for and no time to post anything anyway.
But it’s the weekend! Yay! Time to take a breath!!! The kids will be here all day, so there will be some cooking going on. I’ll be posting the recipe for some awesome beef kebobs, but we get to eat them first. Sorry! How else can I post a picture?
I did make some yummy fried rice the other night. Fried rice is the reason we love teppanyaki, right? Especially when it involves BACON! I had some leftover grilled pork tenderloin so I just threw that in and called it a meal. You could put some teriyaki chicken in there, or just add more bacon:)