Last night’s dinner was a success. Our guests went home porked to the gills and we didn’t have to order pizza. Merl’s brisket was fork tender. I tried suggesting some manly big time outdoor grilling become a Sunday ritual, but he’s not buying what I’m selling. It was worth a shot.
The cheesecake I made for dessert came out just like it’s supposed to, no gaping wound. So, I’ll get that recipe posted this morning before I begin another boring and stressful work day which could stretch through the entire week. I just never know.
But first, here’s a nice basic cheesecake for Danelle and whoever else needs it. Enjoy!
Author: MOM
Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.
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