Curse of the Holiday Ham. We gave half of it away. We made ham, biscuits and gravy. We made grilled ham and cheese sandwiches. I think the ham was somehow growing in the refrigerator when we weren’t looking.
Today I decided to kill the beast once and for all, so I made some crock pot split pea soup. I really should make soup more often, but I’m pretty lazy. This is about as effortless as it gets and I can barely manage that. But, for all of us who set the bar really low when it comes to effort made in the kitchen, or for those who just need one more way to kill off that holiday ham, split pea soup is about as easy as it gets.