It was Mr. Man’s mother’s birthday, so I fixed dinner for the family and transported it 30 miles. I get ridiculed for my ginormous collection of cooking paraphernalia, but I really do use all this stuff. I have a group of three serving crock pots, a big crock pot, two small crock pots, and two teeny tiny ones. And I need them all, till death do us part.
I also have one of those portable coolers that keep food hot or cold, depending on which way you flip the switch. I imagine they’re not much good at cooling, but I have ice chests for that. I need it to keep food hot, sometimes for hours.
So I put some salisbury steak and mashed potatoes in the heater. Filled the bank of crock pots with three different veggies, and we had our own version of Meals on Wheels.
Seems fitting I let Grandma choose the cake, since it was her 89th birthday and you should get some perks for being that old. (I don’t think there are very many, just sayin’.) She picked a good old fashioned carrot cake, which luckily everyone likes. So…I pass the recipe on for posterity.