Pig Out Night

Mr. Man and I have been on the Whole Life Challenge diet for four weeks now. We’ve been sticking with it and eating only good for you food, but we have some bonus points saved up and we’re going to shoot the whole wad tonight on some fried chicken strips, GRAVY (be still my heart), mashed potatoes, green beans with bacon, cole slaw, and Rice Krispie treats for dessert. Can we eat now????

The point of the “diet” isn’t to lose weight, it’s to eat healthy, leaving out all the most common foods that cause inflammation. Since I’m getting old and arthritic, I’ll have to admit that I really do feel better leaving out dairy, wheat, sugar, soy, chemicals….. but it’s not always easy. Why are all the best things in life bad for you?

You’d think that at least to ease the pain, one might really lose a lot of weight. Mr. Man has lost 16 pounds in four weeks. Me? Not even close. Is that fair? No! So I’m going to drown my sorrows in a glorious feast before getting back on the wagon tomorrow, and I’m not even going to feel bad about it.

It fact, I’m going to feel pretty darn good because Mr. Man’s specialty is fried chicken and gravy. The bonus of having parents raised in the Ozark Mountains of Missouri! So, I only have to make the sides dishes tonight!

I tried to buy a cole slaw kit in a bag. Yes I did. I’m that lazy! But sadly, I have to resort to making coleslaw from scratch. So since I actually have to make something, I’ll give you my recipe for coleslaw. In case you can’t find a kit in a bag either. Life is hard sometimes.


Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.

Leave a Reply

Your email address will not be published. Required fields are marked *