Mr. Man is not a member of the “Clean Plate Club” when it comes to veggies, unless I roast them. Then its true love. The veggies, not me. Although I’m sure he has visions of me slowly roasting over an open fire from time to time.
Pretty much every veggie just seems to get better if you roast it to sweet carmelized goodness. Last night I made a Roasted Veggie Medley of what I had in the fridge: carrots, zucchini, onions & added some potatoes. There are no rules. You can leave out the potatoes, or use sweet potatoes, or add some bell pepper, or cauliflower, whatever floats your boat.
With some Baked Breaded Chicken, it was mighty tasty. Some prep time, but then nothing to do but wait while it cooks. Yummmmm.