Last night I made Shoyu Chicken, which is basically teriyaki chicken Hawaiian style. It’s a little unusual and totally delicious. It has a pretty strong, spicy flavor that goes well with plain old steamed rice, broccoli, & a side of pineapple because hey, it’s Hawaiian.
This does need to marinate all afternoon, but the boneless, skinless chicken thighs cook up quick on the grill. Also completely effortless if you can get someone to go out and grill them for you while you pretend to be busy getting the rest of the meal together. Yeah, “we” do a lot of grilling around here.
You really need to make this! I promise!!!