Free At Last!

I’ve been on call for jury duty this week. The horror!!! Yesterday I was in danger of getting stuck on a trial expected to last three months. It was a nail biter, but luckily the judge set me free.

By then, it was late afternoon, I didn’t want to cook (reoccuring theme), but really wanted some comfort food. After all, I’d just dodged a bullet. So I made some quick chili beans and cornbread.

chili bens and cornbread

Southerners, don’t bother telling me chili has no beans, and there’s no cheese in cornbread. Honey badger don’t care. I’m at that point in life I’ve dubbed the “decade of decay”, somewhat depressing but also freeing. I cook what I like and I pass it along. Sometimes it’s actual cooking, sometimes, like last night, it’s thrown together out of cans. I only have to impress my stomach, and it was happy last night!

 

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.

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