Crescent Roll Beerocks

I love beerocks. What’s not to love? But most often you get a wad of too much bread, with some too wet filling inside, that isn’t all that tasty. And then if you want to make them at home, you have to make bread, or at least get some frozen bread, and wait for it to thaw, and rise, and make the beerocks. And you have to make way too many, just to make it worthwhile, because you have all that bread. And now you have a whole afternoon invested and you’re still starving. Or maybe it’s just me.

Anyway, years ago I found this recipe that I think was from one of those Pillsbury bake-off contests, where you get some crappy prize for making something edible with one of their products. But this one’s a winner! OK, they’re definitely not on anyone’s healthy diet plan, and certainly not cheap to make, but they’re fast and easy and delicious. I mean, they’re made with crescent rolls, what could be better? Don’t they look yummy? You want some. You know you do. Listen to your bad self and make some crescent roll beerocks.

beerock dinner

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.

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