The Big Birthday Dinner

I did it. Bit the bullet and cooked “The Big Birthday Dinner” for Merl’s big day. Well, birthdays really aren’t all that exciting when you get past a certain point. I don’t remember where that point is, because we passed it soooo long ago. But, we try and drum up a little enthusiasm anyway because having another birthday is better than the alternative, and if nothing else it’s an excuse to pig out.

You always have to consider your audience, so I made this dinner heavy on the meat and starch. The only thing that would have made him happier would have been gravy, but I couldn’t figure out how to work it in there. There’s always next year.

Merl loves him some pork ribs, so I we had some of those. Future daughter-in-law doesn’t like pork, so I cooked a couple game hens in the old Showtime Rotisserie oven. That way Merl didn’t have to spend much time at the grill, and both my ovens were otherwise occupied, and I was already at my multi-tasking limit.

He loves baked beans, so we had those. Others would rather have potatoes, so we also had some hasselback potatoes too. Thought I had green beans but didn’t, so we had corn on the cob and some broccoli, just so there would be an actual veggie in there somewhere. We did have salad with creamy cilantro dressing, which is kind of like a Pollo Loco salad. AND, I made some Parmesan rolls from scratch. Then we topped that all off with some chocolate waffles for dessert. Whew! I don’t think I should have to cook for at least a week after all that. I may never get the kitchen clean again.

I’ve already posted my rib recipe and the recipe for my favorite dry rub, which I used on the game hens. Corn I just boil for ten minutes, then brush the ears with butter and sprinkle with seasoned salt. Broccoli gets steamed, then topped with butter and seasoned salt. No magic there. But I’ll give you recipes for baked beans, hasselback potatoes, parmesan loaves, creamy cilantro dressing, and chocolate waffles.

Enjoy! I’m taking a nap!!!

Author: MOM

Cards on the table, I'm NOT a chef. Most of the time, I don't really even like to cook. But, I ALWAYS love to eat!....and I've had a lifetime of great cooks in my family showing me what good food's supposed to taste like. People are always asking me for recipes, asking what I'm cooking, so here you go. What I cook is probably as bizarre as my kids think I am. Sometimes healthy, sometimes artery clogging. Sometimes gourmet, sometimes just a quick fix to fill an empty place. Sometimes secret Italian family recipes, sometimes quick dump and stir out of cans. That's the way I roll. Take what you please, leave the rest. It's not brain surgery.

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